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Types of Sugars for Brewing Raw Kombucha Tea

With so many different types of sugar available today, there are many questions about which types of sugar food can be used for proper kombucha culture growth
and health.  Using the wrong type of sweetener may have unintended effects of killing off the culture or making it to weak to resist contamination from wild yeast or
molds.  Without the correct food source, glucose in this case, the culture will not survive in the long run.
Because we use only organic tea and organic sugar for our brewing process, we believe
this makes our cultures some of the purest, giving them extra strength, vitality, and
enhances their beneficial properties!

Incorporate Kombucha tea/Manchurian tea as part of your daily practice to aid you in your health and healing.

Benefits of Kombucha  : | :  Kombucha Use : | :  Warnings  : | :  Cultures & SCOBYs  : | :  Mushrooms  : | :  Bottled Kombucha Tea  : | :  Brewing & Care  : | :  Organic Starter Kits  : | :  Kombucha Extract
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Your source for organic kombucha products, starter kits, and mushroom cultures
Brewing kombuhca tea, or Manchurian tea, and proper caring of cultures or scobys in the proper method will allow your culture to last a lifetime. Providing you with a great health tonic that may be used as part of your daily health practice.