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Recommended Books on Kombucha Tea - History, brewing, culturing, safety, guidelines, mold problems, etc.

Kombucha culture tea can change your health and maybe your life.
Kombucha cultures have been used traditional for hundreds of years throughout the world as a beneficial health drink and daily tonic.  
Kombucha tea (pronounced kom-boo-sha, Kombu tea in English), also called a Manchurian mushroom, is a living culture which grows on top of a
mixture of brewed tea and sugar in which the culture has been introduced.  

Although it is called a mushroom, it is not a mushroom at all as it does not produce spores or "fruit."  The "mushroom" can be describe as a light
brown or creamy white disk that grows on top of the liquid tea/sugar mixture and will take the form of the container that is in, which is why most
look circular in the pictures you may see.  Again, it is not a mushroom at all, but really a yeast culture that has a symbiotic relationship with various
bacteria, which duplicates itself during each brewing cycle.  The correct name for the "mushroom" is a S.C.O.B.Y - a
symbiotic culture of bacteria and
.  The culture may look fragile, however, it is really thick and leathery in consistency.  The finished brewed tea should be regarded principally as
a live food unusually rich in nutritive properties. The finished fermented product taste something like cider with a nice fizz.  As with yogurt or miso,
the bacteria and cultures in the tea are a great source of nutrition, aiding in metabolic function and balance.

Choose from the following titles and authors for books about kombucha, brewing, caring, problems solving, cultures, and everything else you wanted to know about kombucha tea and cultures

Kombucha Tea by A. Bartholomew
Kombucha by Gunther Frank
Kombucha: Healthy Beverage and
Natural Remedy from the Far East, Its
Correct Preparation and Use
by Gunther W. Frank
Kombucha Tea for your
Health and Healing: The Most
In-Depth Guide Available
by Alick Bartholomew

When the human metabolism is correct the body is in its perfect state. Metabolic balancing & detoxification is the most important functions of Kombucha

tea funugs kombucha book cover
Tea Fungus Kombucha the Natural
Remedy - Paperback
by Rosina Fasching

New $ used from $1.50

Kombucha the miracle fungus book cover
Kombucha health drink of the ages book cover
Kombucha: Health Drink of the Ages
by Diane Minden

Used & new from &10.95

Kombucha: The Miracle Fungus
by Harald W. Tietze

New & used from $2.59

Natural Brewed®
Kombucha Tea
is always brewed with only fresh organic
ingredients including: Distilled water, organic raw
cane sugar,
organic cultures, and organic green, black, or
Tibetan  Pu-erh tea.  
Chemically treated water is never used in the
brewing process.  All cultures are grown in food
safe glass jars, not plastic or metal containers.

Kombucha culture information and its benefits

How do I start drinking Kombucha Tea?

Kombucha Cultures

Organic Starter Kits

Kombucha brewing kits in the UK or IR

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Your source for organic kombucha products, books, and mushroom cultures
Same common name for KT - Manchurian Tea, Remedy of Immortality, elixir of long life, cembuya, Cembuya orientalis, Combuchu, Champignon de longue vie, Tea Kvass, and Tea Kwass.
Kombucha cultures, kombucha mushroom tea, extract drops at our Anahata Balance store.