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Frequently Asked Questions about Brewing and Maintaining Kombucha Tea Cultures

Here you will find answers to many common questions about kombucha and how to properly care and
maintain your culture for life...
What is Kombucha ?

How do I know that I have a real pure strain of kombucha culture mushroom ?

How do I start brewing kombucha ?

My kombucha culture sank to the bottom, what's wrong ?

Help my culture is not growing! What's wrong ?

What does a kombucha brewing cycle look like ?

How do I know that my tea is ready ?

Why do I need a 'back up' mushroom ?

OH...NO...There's worms/flies/bugs in my KT !

I think I have mold on the culture...what do I do ?

Can I use any type of tea for making kombucha ?

Types of sugar for brewing KT

I am going on vacation. How do I keep my cultures alive ?

Taking a break from culturing...

What About pH?

How much kombucha tea should I start out drinking ?

Seven steps for preventing mold & contamination

Antimicrobial Activity of Kombucha and It's Effects Against Pathogenic Microorganisms
Because we use only organic
tea and organic sugar for our
brewing process, we believe
this makes our cultures some
of the purest, giving them extra
strength, vitality, and enhancing
their beneficial properties!

Incorporate Kombucha tea/Manchurian tea as part of your daily practice to aid you in your health and healing.

Benefits of Kombucha  : | :  Kombucha Use : | :  Warnings  : | :  Cultures & SCOBYs  : | :  Mushrooms  : | :  Main KT Store : | :  Brewing & Care  : | :  Organic Starter Kits  : | :  Kombucha Extract
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Your source for organic kombucha products, starter kits, and mushroom cultures
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Brewing kombuhca tea, or Manchurian tea, and proper caring of cultures or scobys in the proper method will allow your culture to last a lifetime. Providing you with a great health tonic that may be used as part of your daily health practice.